Rice: Chicken katsu is traditionally served with a side of rice. You can serve this air fryer chicken katsu dish with a variety of side dishes to create a complete and satisfying meal. You can serve the air fryer chicken katsu with your favorite dipping sauce, such as Tonkatsu sauce or sweet chili sauce.ĭon’t get me wrong- this air fryer katsu chicken tastes fantastic on its own, but the dipping sauce really takes it to the next level.

I use smoked paprika in so many of my recipes, it really adds a unique flavor to the dish. Make sure to season both sides of the chicken for an even flavor. The smoked paprika will give the chicken a unique, smoky flavor. Make sure that the chicken is evenly flattened so that it cooks evenly. You can use a meat tenderizer or the back of your knife. To make sure that the chicken cooks evenly and quickly, it’s important to flatten the chicken breasts or thighs to about 0.5 inches thick. Here are some tips for making the perfect air fried chicken katsu: Cooking Evenly If you liked this katsu chicken air fryer recipe, make sure to also check out my other great air fryer dishes: That’s it! Enjoy this amazing air fryer chicken katsu recipe! More Air Fryer Recipes Place back in the air fryer for 7-8 more minutes. Flip the chicken over, and coat the top with olive oil. Preheat your air fryer to 350F (175C), and then cook for 7-8 minutes until crispy and golden brown. Brush the top of the chicken pieces with olive oil. Place the chicken in the air fryer (if the pieces don’t fit in a single layer, cook in batches). Step 3Ĭoat each chicken breast in the cornstarch, whisked egg, and then panko. Season the chicken with smoked paprika, salt, and black pepper. Use a knife to cut and flatten chicken breasts or thighs until they are approximately 0.5 inches thick. 2 Chicken Breasts (thighs can also be used)įollow these easy air fryer katsu chicken recipe steps: Step 1.👨‍🍳 Air Fryer Chicken Katsu Ingredientsįor this katsu air fryer recipe you will need: This means you can enjoy the delicious taste of chicken katsu without any of the guilt. The chicken is cooked using hot air circulation, which results in a crispy coating without the added fat and calories from oil. – Using an air fryer to make chicken katsu is a much healthier alternative to traditional frying. Plus, the air fryer eliminates the need for messy oil frying, making clean-up a breeze. With just a few simple steps, you can have crispy and delicious chicken katsu in under 20 minutes. – If you’re short on time or simply don’t want to spend hours in the kitchen, this recipe is perfect for you. 👨‍🍳 Air Fryer Chicken Katsu Ingredients.

Air fried chicken katsu